Oven

◆Five-layer dryer has the compact structure, small occupying, large drying area, small surface area, slight radiating heat and high thermal efficiency
◆The belt and the heat preservation use the stainless steel, it is very clean
◆The net belt running speed can be controlled and change the food drying time in the dryer
◆The temperature can be controlled willfully and designed according to the need
◆The five layers dryer is superior to the three layers dryer, having the bigger drying area, the occupying area and oil consumption are similar to the three-layer dryer